We’ve saved up some special beers to share with you this winter!
With something for everyone, this box makes a great gift or shared activity during those cold winter nights.
The box includes 12, 500ml bottles of organic beer! THESE BOTTLES ARE RETURNABLE & REUSABLE!!!
A limited number of these boxes are available through Giant Jones only, this year.
Click the links below for beer descriptions and information.
- West Coast IPA (7.8% abv) – This IPA features a more intense hop character with some dank and piny notes typical of the West Coast styles!
- Double IPA (9.5% abv) – Double International Pale Ale featuring new hops: Amity, McKenzie, and 2B organic hops from Oregon. Grassy, dank, with light tropical fruit notes, lean crackery malt, dry finish.
- Double Red Ale (9.2% abv) – A punk-rock riff on our Double IPA featuring Munich malt and unrefined sugar for a richer, maltier profile and a deep red hue.
- Burton Ale (9.6% abv) – Biscuit leads with notes of daisy, mint and black currant.
- Grand P0rter (9.1% abv) – Cocoa, bread crust and hints of plum balanced by gently bitter herbal hops; weightless and dry.
- Dubbel (7.9% abv) – Belgian-style Dubbel. Bready malt, lightly floral and fruity, crisp, light and dry.
- Tripel (9.9% abv) – Pear, white pepper and clove fermentation notes with floral and orange marmalade hop flavor atop honey-like malt; dry, low bitterness.
- Quadrupel (11.2% abv) – Rich Munich malts pair with Belgian yeast creating a depth of dark fruit and spice with a smooth alcohol note and dry finish.
- American Barleywine (11.2% abv) – Bright aromas of pomelo and blackberry with rich candied sugar and cake malt flavor; finishes warm and dry with smooth bitterness.
- British-Style Barleywine (11% abv) – Biscuity malt with a distinct but gentle bitterness; notes of fig, plum, and red currants; orange zest with a hint of cinnamon.
- Barrel-Aged Ryewine (10.2% abv) – GJ Ryewine aged one year in State Line Apple Brandy Barrels.
- Barrel-Aged Belgian-Style Stout (10.2% abv) – Stout fermented with a Belgian yeast then aged one year in a blend of State Line Distillery barrels: Aquavit, Rum, Peated Whiskey, and Apple Brandy. Notes of chicory, prune, star anise and leather. Smooth and complex. Inspired by Jon Irabagon’s musical love letter to Chicago, the vanguard city of barrel-aged stouts.