Beverage & Bottle List

tasting room Beer LiST

Beers Available in 10oz Pours for $8, 8oz Pours for $7 or 3oz Tasters for $3

Barrel-Aged Adambier 10oz for $9, 8oz for $8 or 3oz for $4

Tasting Room Beers AVailable

Belgian-Style Blonde (7.2% abv) – Pillowy malt, with bright, fruity & peppery notes.

Biere De Garde Blonde (7.4% abv) – This classic French-style ale, refined by extended cold conditioning, conjures yellow stone fruits, woody herbs and light pastries, before giving way to a crisp dry finish.

Biere de Garde Ambree (7.3% abv) – Toasty with restrained orange peel, pineapple & white pepper notes from hops & fermentation; medium-low bitterness & dry finish.

6th Anniversary Ale (7% abv) – Brewed using 300 lbs of sourdough loaves from Origin Breads, then fermented with a Belgian yeast, this bready brew is tart, spicy & a little fruity – just like your favorite brewers!

Dubbel (7.2% abv) – Belgian-style Dubbel. Bready malt, lightly floral and fruity, crisp, light and dry.

Golden Strong Ale (8.5% abv) – Golden, clear, crisp and bubbly, with notes of herbal hops, and hints of lightly fruity/oaky sauv blanc. Very dry finish.

Vossaol Norwegian Style Ale (7.8% abv) – Fermented with the Voss strain of Kveik yeast. Light and fruity with a touch of sweetness – a great summer drinker!

Witbier Grand Cru (7.3% abv) – This Belgian-Style Wheat beer celebrates years of crafting partnerships and looks towards a future of locally grown beers. Brewed with raw oats and wheat from Meadowlark Organics in Ridgeway. Adding a base of organic pilsner malt yields a bright and lightly creamy beer. Sumac and spruce tips from Harmony Valley Farm in Viroqua combine with coriander and a Belgian wit yeast to add floral, spicy and citrus notes.

Double International Pale Ale (8.6% abv) – Double International Pale Ale featuring new hops: Amity, McKenzie, and 2B organic hops from Oregon. Grassy, dank, with light tropical fruit notes, lean crackery malt, dry finish.

Grand Porter (8.6% abv) – Cocoa, bread crust and hints of plum balanced by gently bitter herbal hops; weightless and dry.

Koźlak (7.9% abv) – Koźlak is a Polish-style bock. Malt forward, clean and crisp this amber-colored lager naturally carbonated during its extended tank time. Gentle herb and spice notes from the Polish Marynka hops add a light complexity, balanced with notes of stone fruit from the malt.

Sahti Finnish-Style Ale (8.3% abv) – Our version of this Finnish-style ale: malted barley and raw rye from Meadowlark Organics filter through Harmony Valley Farm spruce tips; hops steep in raw wort – not boiled; followed by a spicy & fruity fermentation with a Weizen yeast strain!

Tripel (9.4% abv) – Pear, white pepper and clove fermentation notes with floral and orange marmalade hop flavor atop honey-like malt; dry, low bitterness.

American Barleywine (11.3% abv) – Bright aromas of pomelo and blackberry with rich candied sugar and cake malt flavor; finishes warm and dry with smooth bitterness.

British-Style Barleywine (11.2% abv) – Biscuity malt with a distinct but gentle bitterness; notes of fig, plum, and red currants; orange zest with a hint of cinnamon.

Doppelsticke Altbier (10% abv) – Strong, Northern German-style altbier. Toasty & nutty, herbal hop character & distinct bitterness, 3 weeks cold-conditioning for a clean, lager-like impression.

Barrel-Aged Adambier (9.3% abv) – An old German-style defined by the gentle aging of malts to create a complex blend of dried fruit, leather, and nutty flavors – much like sherry production. Balanced by an attenuated hop character and a touch of acidity. The oak character provides further depth with suggestions (this is our second turn of these barrels) of State Line Single Malt. Complex, yet light bodied and dry!

Scotch Ale (11.1% abv) – Rich malt presents notes of raisin, dried cherry, candied sugar, and bran muffin. Just a touch of dark toast and clear alcohol note keep it balanced. Dry finish with candy and cherry notes linger along with a pleasant warmth.

Coming soon On Tap!

Click Here for more beer details!

12oz Bottles of Gluten Free brews made here in Madison by our friends on the north side, ALT Brew!

Copperhead Copper Ale – 5.2% ABV

Hiking Boots Blonde – 4.7% ABV

Non-Alcoholic Kernza® Golden Brew is less than 0.5% ABV. Made by Deschutes Brewery.

12oz Cans Available for $3!

Now serving American Wine Project Wines

Drink our favorite wine from American Wine Project!

All wines 2oz or 5oz Pours

Dreams $4/$10; Modern Optimism $4/$10; Social Creature $3/$8; Switch Theory $3/$8

Summer Land 2020 (11.3% abv) – Peach / Papaya / White Flowers / Passion Fruit 100% Brianna, whole cluster.

Modern Optimism 2021 (11.7% abv) – St Pepin, whole cluster fermented with 100% wild yeasts and aged in neutral barrels. Reminiscent of (and much more interesting than) a round, balanced chenin blanc.

Rivals LaCrosse 2020 (11.9% abv) – Lemon Zest / Wild Herbs / Cream / Minerals 100% LaCrosse

Song of Myself (14.2% abv) – Apricot / Cantaloupe / Mace / Full Bodied White Blend 79% LaCresent, 13% Frontenac Gris, 8% Frontenac Blanc

Antipodes (13.8% abv) – Plum / Bing Cherry / Dried Herbs / Minerals Ramato style wine; 100% Frontenac Gris, whole cluster.

Bottles to-Go

All To-Go Bottles $7 Each/ $26 4 Packs/ $70 Case of 12

Barrel-Aged Bottles $10 Each/ $35 4 Packs/ $100 Case of 12

Reminder that our bottles are returnable. Please rinse them out 3 times, and return them to Giant Jones so we can reuse them again!

Biere de Garde Ambree (7.3% abv) – Toasty with restrained orange peel, pineapple & white pepper notes from hops & fermentation; medium-low bitterness & dry finish.

Dubbel (7.2% abv) – Belgian-style Dubbel. Bready malt, lightly floral and fruity, crisp, light and dry.

Koźlak (7.9% abv) – Koźlak is a Polish-style bock. Malt forward, clean and crisp this amber-colored lager naturally carbonated during its extended tank time. Gentle herb and spice notes from the Polish Marynka hops add a light complexity, balanced with notes of stone fruit from the malt.

Belgian-Style Blonde (7.2% abv) – Pillowy malt, with bright, fruity & peppery notes.

English-Style IPA (7,2% abv) – A refreshing, obviously English beer presents rich fruit & grain flavors in a dry, pleasantly bitter context reminiscent of a golden amaro. notes of orange, pineapple and fresh flowers, with a distinctive, crisp bitterness.

6th Anniversary Ale (7% abv) – Brewed using 300 lbs of sourdough loaves from Origin Breads, then fermented with a Belgian yeast, this bready brew is tart, spicy & a little fruity – just like your favorite brewers!

Witbier Grand Cru (7.3% abv) – This Belgian-Style Wheat beer celebrates years of crafting partnerships and looks towards a future of locally grown beers. Brewed with raw oats and wheat from Meadowlark Organics in Ridgeway. Adding a base of organic pilsner malt yields a bright and lightly creamy beer. Sumac and spruce tips from Harmony Valley Farm in Viroqua combine with coriander and a Belgian wit yeast to add floral, spicy and citrus notes.

Biere De Garde Blonde (7.4% abv) – This classic French-style ale, refined by extended cold conditioning, conjures yellow stone fruits, woody herbs and light pastries, before giving way to a crisp dry finish.

Doppelsticke Altbier (10% abv) – Strong, Northern German-style altbier. Toasty & nutty, herbal hop character & distinct bitterness, 3 weeks cold-conditioning for a clean, lager-like impression.

Sahti Finnish-Style Ale (8.3% abv) – Our version of this Finnish-style ale: malted barley and raw rye from Meadowlark Organics filter through Harmony Valley Farm spruce tips; hops steep in raw wort – not boiled; followed by a spicy & fruity fermentation with a Weizen yeast strain!

Grand Porter (8.6% abv) – Cocoa, bread crust and hints of plum balanced by gently bitter herbal hops; weightless and dry.

Tripel (9.4% abv) – Pear, white pepper and clove fermentation notes with floral and orange marmalade hop flavor atop honey-like malt; dry, low bitterness.

American Barleywine (11.3% abv) – Bright aromas of pomelo and blackberry with rich candied sugar and cake malt flavor; finishes warm and dry with smooth bitterness.

Golden Strong Ale (8.5% abv) – Golden, clear, crisp and bubbly, with notes of herbal hops, and hints of lightly fruity/oaky sauv blanc. Very dry finish.

Barrel-Aged Adambier (9.3% abv) – An old German-style defined by the gentle aging of malts to create a complex blend of dried fruit, leather, and nutty flavors – much like sherry production. Balanced by an attenuated hop character and a touch of acidity. The oak character provides further depth with suggestions (this is our second turn of these barrels) of State Line Single Malt. Complex, yet light bodied and dry!

British-Style Barleywine (11.2% abv) – Biscuity malt with a distinct but gentle bitterness; notes of fig, plum, and red currants; orange zest with a hint of cinnamon.

Double International Pale Ale (8.6% abv) – Double International Pale Ale featuring new hops: Amity, McKenzie, and 2B organic hops from Oregon. Grassy, dank, with light tropical fruit notes, lean crackery malt, dry finish.

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