Beverage & Bottle List

tasting room Beer LiST

Beers Available in 10oz Pours for $8, 8oz Pours for $7 or 3oz Tasters for $3

Tasting Room Beers AVailable

Witbier Grand Cru (7.3% abv) – This Belgian-Style Wheat beer celebrates years of crafting partnerships and looks towards a future of locally grown beers. Brewed with raw oats and wheat from Meadowlark Organics in Ridgeway. Adding a base of organic pilsner malt yields a bright and lightly creamy beer. Sumac and spruce tips from Harmony Valley Farm in Viroqua combine with coriander and a Belgian wit yeast to add floral, spicy and citrus notes.

6th Anniversary Ale (7% abv) – Brewed using 300 lbs of sourdough loaves from Origin Breads, then fermented with a Belgian yeast, this bready brew is tart, spicy & a little fruity – just like your favorite brewers!

Vossaol Norwegian Style Ale (7.8% abv) – Fermented with the Voss strain of Kveik yeast. Light and fruity with a touch of sweetness – a great summer drinker!

Biere De Garde Blonde (7.4% abv) – This classic French-style ale, refined by extended cold conditioning, conjures yellow stone fruits, woody herbs and light pastries, before giving way to a crisp dry finish.

Double International Pale Ale (8.6% abv) – Double International Pale Ale featuring new hops: Amity, McKenzie, and 2B organic hops from Oregon. Grassy, dank, with light tropical fruit notes, lean crackery malt, dry finish.

Biere de Garde Ambree (7.3% abv) – Toasty with restrained orange peel, pineapple & white pepper notes from hops & fermentation; medium-low bitterness & dry finish.

Australian-Style Sparkling Ale (5.4% abv) – Crisp, dry, and grainy, this brew features locally-grown and malted 6-row malt from Meristem Malt. A balancing hop flavor and bitterness makes this low abv beer an easy drinker!

Sahti Finnish-Style Ale (8.3% abv) – Our version of this Finnish-style ale: malted barley and raw rye from Meadowlark Organics filter through Harmony Valley Farm spruce tips; hops steep in raw wort – not boiled; followed by a spicy & fruity fermentation with a Weizen yeast strain!

American Barleywine (11.3% abv) – Bright aromas of pomelo and blackberry with rich candied sugar and cake malt flavor; finishes warm and dry with smooth bitterness.

Kaves – A historic Belgian-style from Lier. Brewed with 30% raw oats and wheat from Meadowlark Organics farm. Its light amber hue comes from an extended boil, Subtle pear esters and floral alcohol notes compliment the candy-like notes and grainy malt bill.

Ryewine (10.2% abv) – A big and spicy rye beer, with toasty rye-bread notes, silky body and a light fruitiness.

Scotch Ale (11.1% abv) – Rich malt presents notes of raisin, dried cherry, candied sugar, and bran muffin. Just a touch of dark toast and clear alcohol note keep it balanced. Dry finish with candy and cherry notes linger along with a pleasant warmth.

Doppelsticke Altbier (10% abv) – Strong, Northern German-style altbier. Toasty & nutty, herbal hop character & distinct bitterness, 3 weeks cold-conditioning for a clean, lager-like impression.

Dubbel (7.2% abv) – Belgian-style Dubbel. Bready malt, lightly floral and fruity, crisp, light and dry.

Tripel (9.4% abv) – Pear, white pepper and clove fermentation notes with floral and orange marmalade hop flavor atop honey-like malt; dry, low bitterness.

Grand Porter (8.6% abv) – Cocoa, bread crust and hints of plum balanced by gently bitter herbal hops; weightless and dry.

Goedt Bier (8.3% abv) – Historic Beligian-Style from Gent. Monastic yeast shines with notes of cherry skin, pear & white pepper with fluffy malt base derived from organic raw wheat & spelt from Meadowlark Farm in Ridgeway, WI.

Pale Weizenbock (7.8% abv) – Bready malt with notes of green banana, clove & nutmeg.

Maibock (7.7% abv) – German-style strong golden lager. Delicate malty complexity softens the spicy German Hallertauer Tradition hops. Balanced and crisp. “Maibock could be YOURbock!”

Coming soon On Tap!

Click Here for more beer details!

12oz Bottles of Gluten Free brews made here in Madison by our friends on the north side, ALT Brew!

Copperhead Copper Ale – 5.2% ABV

Hiking Boots Blonde – 4.7% ABV

Now serving American Wine Project Wines

Drink our favorite wine from American Wine Project!

All wines 2oz or 5oz Pours

Ancestral $6/$12; Rivals $4/$8; Social $3/$8; Sympathetic $6/$12

We Are All Made of Dreams 2022 (11% abv) – Green Grape / Lemon / Almond / Crisp 100% Somerset Seedless.

NV Switch Theory V4 (12.8% abv) – Cherry / Orange Blossom/ Citrus Pith / Bright Chillable, bright red blend.

Antipodes (14.7% abv) – Plum / Bing Cherry / Dried Herbs / Minerals Ramato style wine; 100% Frontenac Gris, whole cluster.

Song of Myself (14.2% abv) – Apricot / Cantaloupe / Mace / Full Bodied White Blend 79% LaCresent, 13% Frontenac Gris, 8% Frontenac Blanc

Bottles to-Go

All To-Go Bottles $7 Each/ $26 4 Packs/ $70 Case of 12

Reminder that our bottles are returnable. Please rinse them out 3 times, and return them to Giant Jones so we can reuse them again!

Goedt Bier (8.3% abv) – Historic Beligian-Style from Gent. Monastic yeast shines with notes of cherry skin, pear & white pepper with fluffy malt base derived from organic raw wheat & spelt from Meadowlark Farm in Ridgeway, WI.

Dark Strong Ale (11% abv) – Big and dark, this Belgian-style ale has notes of black cherry, creme brulee, allspice, warming alcohol, and a smooth dry finish.

Biere de Garde Ambree (7.3% abv) – Toasty with restrained orange peel, pineapple & white pepper notes from hops & fermentation; medium-low bitterness & dry finish.

Ryewine (10.2% abv) – A big and spicy rye beer, with toasty rye-bread notes, silky body and a light fruitiness.

Pale Weizenbock (7.8% abv) – Bready malt with notes of green banana, clove & nutmeg.

Dubbel (7.2% abv) – Belgian-style Dubbel. Bready malt, lightly floral and fruity, crisp, light and dry.

Koźlak (7.9% abv) – Koźlak is a Polish-style bock. Malt forward, clean and crisp this amber-colored lager naturally carbonated during its extended tank time. Gentle herb and spice notes from the Polish Marynka hops add a light complexity, balanced with notes of stone fruit from the malt.

Maibock (7.7% abv) – German-style strong golden lager. Delicate malty complexity softens the spicy German Hallertauer Tradition hops. Balanced and crisp. “Maibock could be YOURbock!”

Tropical Stout (8.2% abv) – Lighter-bodied, dry and lightly roasty stout developed in the Tropics for warm-weather drinking, with fruity notes to complement the dark malt and roasted flavors.

Belgian-Style Blonde (7.2% abv) – Pillowy malt, with bright, fruity & peppery notes.

English-Style IPA (7,2% abv) – A refreshing, obviously English beer presents rich fruit & grain flavors in a dry, pleasantly bitter context reminiscent of a golden amaro. notes of orange, pineapple and fresh flowers, with a distinctive, crisp bitterness.

Australian-Style Sparkling Ale (5.4% abv) – Crisp, dry, and grainy, this brew features locally-grown and malted 6-row malt from Meristem Malt. A balancing hop flavor and bitterness makes this low abv beer an easy drinker!

6th Anniversary Ale (7% abv) – Brewed using 300 lbs of sourdough loaves from Origin Breads, then fermented with a Belgian yeast, this bready brew is tart, spicy & a little fruity – just like your favorite brewers!

Witbier Grand Cru (7.3% abv) – This Belgian-Style Wheat beer celebrates years of crafting partnerships and looks towards a future of locally grown beers. Brewed with raw oats and wheat from Meadowlark Organics in Ridgeway. Adding a base of organic pilsner malt yields a bright and lightly creamy beer. Sumac and spruce tips from Harmony Valley Farm in Viroqua combine with coriander and a Belgian wit yeast to add floral, spicy and citrus notes.

Biere De Garde Blonde (7.4% abv) – This classic French-style ale, refined by extended cold conditioning, conjures yellow stone fruits, woody herbs and light pastries, before giving way to a crisp dry finish.

Doppelsticke Altbier (10% abv) – Strong, Northern German-style altbier. Toasty & nutty, herbal hop character & distinct bitterness, 3 weeks cold-conditioning for a clean, lager-like impression.

Sahti Finnish-Style Ale (8.3% abv) – Our version of this Finnish-style ale: malted barley and raw rye from Meadowlark Organics filter through Harmony Valley Farm spruce tips; hops steep in raw wort – not boiled; followed by a spicy & fruity fermentation with a Weizen yeast strain!

Grand Porter (8.6% abv) – Cocoa, bread crust and hints of plum balanced by gently bitter herbal hops; weightless and dry.

Tripel (9.4% abv) – Pear, white pepper and clove fermentation notes with floral and orange marmalade hop flavor atop honey-like malt; dry, low bitterness.

Scotch Ale (11.1% abv) – Rich malt presents notes of raisin, dried cherry, candied sugar, and bran muffin. Just a touch of dark toast and clear alcohol note keep it balanced. Dry finish with candy and cherry notes linger along with a pleasant warmth.

American Barleywine (11.3% abv) – Bright aromas of pomelo and blackberry with rich candied sugar and cake malt flavor; finishes warm and dry with smooth bitterness.

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