Our friends at American Wine Project have a new wine release for you to enjoy so we’re throwing a release party!
Join us on Thursday as we pop 0pen bottles of AWP’s Wisco Nouveau. This wine is a delightful, fresh bottling of their concord nouveau. Made with 100% hand-harvested Concord grapes!
29 days carbonic maceration, then pressed gently to a small stainless steel tank, it was bottled shortly after fermentation with minimal intervention.
This will be available by the glass OR available in bottles t0-go. The winemaker, Erin Rassmusen will also be hanging out for part of the night to chat about this and all her other delicious wines.
Only 30 cases made, so you don’t want to miss this!
AND since it was originally named Wisco Disco, we’ll be playing Disco Music all night.
We’ve been saving a barrel of our BA Strong Ale for a special occasion…well this weekend is it.
Our two barrel-aged beers will be available AND a special “Draft Only” NEW barrel-aged beer will make its debut!
Guest beers include the following BA beers from our friends at Delta Beer Lab:
BA Grand Stout
BA Barleywine
BA Scotch Ale
We will also have the following Belgian beers:
Pannepot (Grand Reserva) from De Struise Brouwers
Cuvee Armand & Gaston from 3 Fonteinen
We are also going to include our friends at American Wine Project, if you’d like to try a BA Wine, we will have their Barrel Aged Social Creature!
Jessica will lead guided flights discussing our BA beers & the entire process it took to bring them to you.
Each guided flight will include a 3oz taster of each of our Giant Jones Barrel-Aged Beers AND a taster of State Line Whiskey for $17!
Friday guided flights at 5:15pm & 6:15pm
Saturday guided flights at 4:30pm, 5:30pm & 6:30pm
Tasting room will be open 4pm-9pm on both days.
Woo-hoo! It’s a wine weekend here at Giant Jones, where we’ll be joined by our friends from American Wine Project!!
All this week Giant Jones will be pouring a variety of American Wine Project’s orange, or skin-contact, wines. And we are celebrating the release of AWP’s newest vintage of Antipodes 2021.
- 100% whole cluster fermented Frontenac gris, aged for 2 years in barrel.
Rich, almost chocolatey bing cherry, dried herbs and lively acid. This wine is vivacious and complex and is an exciting second vintage of our most unusual cuvee.
Join in on a guided flight being offered on Thursday, Friday or Saturday to get an in depth taste of what it takes to make these yummy wines!
Featured Flight of 5 wines: 2021 Antipodes (release), Modern Optimism, Song of Myself, Rivals, Summer Land for $20 Guided flights will be offered at these times, tickets may be purchased upon arrival to our tasting room.
- Thursday, with Brooke from AWP – 4:30 PM, 6 PM
- Friday, with Brooke from AWP – 4:30 PM, 6 PM
- Saturday, with Jessica from GJ – 4:30 PM, 6 PM
We carry snacks from Bunky’s & The Deliciouser’s cafe menu will be available for you to order from as well.
Woo-hoo!!! If you’ve been to our tasting room the last year, you may have noticed some State Line Whiskey barrels just hanging out. Well we’ve had some GJ beer aging in them and we’ve decided it’s time to share it with all of you!
Join us as we celebrate our FIRST BARREL-AGED BEER EVER!
The first 50 people to purchase a full pour of this delicious beer will receive a State Line coupon for 10% off a bottle of their single malt whiskey, which barrels were used to age our beer.
Some friends from State Line will be here to help with the festivities too!
And yes, bottles of this new beer will also be available to purchase.