
It’s that time of year when we feature work from the latest class of printmakers from the University of Wisconsin.
Their work from this semester is featured for 2 weeks on our walls. With a reception on Friday 12/12 5pm-8pm, where you can meet the artists and have a chance to purchase some pieces for your walls!
Grab a beer & enjoy some amazing, local art.

It’s January so let’s bring out the big BIG beers; we’re talking all Barrel-Aged beers.
We will have 5 of our very own barrel-aged brews, all have been aged in used spirit barrels from our friends at State Line Distillery. Including our latest release, our Dopplesticke Altbier that’s been aging in in State Line single malt barrels!!!
We will also be serving some barrel-aged beers from our local friends, including Vintage Brewing Company & Delta Beer Lab.
Our celebration of barrel-aged beers will happen two nights, both Friday & Saturday. Our very own Jessica Jones will be offering 2 rounds of guided flights each night. Times for the guided flights are 5:30pm & 7pm. Flights are 4- 3oz tasters for $20.
If you love big barrel-aged beers, this weekend is for you!!!
Friday 1/9 4pm-9pm
Saturday 1/10 3pm-9pm
Featured Barrel-Aged Beers:
- Giant Jones Barrel-Aged Ryewine (Draft Only) (10.2% abv)
- Giant Jones Someone to Someone Barrel-Aged Belgian-Style Stout (10.2% abv)
- Giant Jones Barrel-Aged Adambier (Draft Only) (9.3% abv)
- Giant Jones Pane Forte Cuvee (Draft Only) (8.1% abv)
- Giant Jones Barrel-Aged Doppelsticke Altbier (9.8% abv)
- Delta Beer Lab Barrel-Aged Barleywine (12% abv)
- Delta Beer Lab Admiral Barrel-Aged Stout (14.1% abv)
- Vintage Brewing Co. Bourbon Barrel-Aged Dedication Dubbel (11.2% abv)
- Alt Brew Velvet Midnight Barrel-Aged Imperial Brown Ale (10% abv)

IF YOU’VE ORDERED A PIZZA PLEASE LET US KNOW WHEN YOU ARRIVE!
We’re excited to have our weekly pizza nights back! ORIGIN Breads is heating up their ovens for an evening of delicious, sourdough pizza crust pizzas.
ORIGIN Breads’ naturally-leavened sourdough pizzas are made with the same local ingredients and time-honored processes that they apply to their breads and pastries. Their pizzas, salads & desserts will be available for take-out from either our tasting room or ORIGIN Breads storefront. OR you may choose to dine-in at Giant Jones.
Our tasting room does not take reservations so plan accordingly.
Pizzas are available 5pm-8pm; our tasting room is open 4pm-9pm!